|
|
567 |
lb |
|
121d |
|
|
|
Calamari |
tin |
Three egg whites with spinach, mushrooms |
226d |
|
|
|
Carrot |
oz |
carrot |
606d |
|
|
|
eggs |
each |
|
111d |
|
|
|
FEZ |
each |
|
401d |
|
|
|
Ginger Ground |
tin |
Fresh Norwegian salmon, lightly brushed |
579d |
|
|
|
Quark Quinc |
packet |
Smoked salmon, poached eggs, diced red o |
142d |
|
|
|
gf bf |
each |
|
340d |
|
|
|
lol |
each |
|
588d |
|
|
|
Marinara Sauce |
bottle |
Three eggs with cilantro, tomatoes, onio |
1280d |
|
|
|
Marinara Sauce |
lb |
Creamy mascarpone cheese and custard lay |
1237d |
|
|
|
Marscapone |
box |
Breaded fried chicken with waffles, and |
555d |
|
|
|
Maudite |
kg |
Two butter croissants of your choice (pl |
1217d |
|
|
|
Meatballs |
bottle |
Fresh Norwegian salmon, lightly brushed |
1213d |
|
|
|
Nugget Nectar |
litre |
Breaded fried chicken with waffles, and |
1255d |
|
|
|
Onion |
kg |
Nice onion |
0d |
|
|
|
Pasta Carbonara |
each |
Two butter croissants of your choice (pl |
426d |
|
|
|
Pecorino |
ml |
Smoked salmon, poached eggs, diced red o |
464d |
|
|
|
Pepper Black Coarse |
packet |
Breaded fried chicken with waffles, and |
167d |
|
|
|
Pizza |
box |
Three egg omelet with Roquefort cheese, |
826d |
|
|
|
Poppy Seed |
box |
Creamy mascarpone cheese and custard lay |
324d |
|
|
|
Pork sausage roll |
pint |
28-day aged 300g USDA Certified Prime Ri |
781d |
|
|
|
red pepper |
litre |
mmm yummy red pepper |
675d |
|
|
|
Ricotta |
can |
Breaded fried chicken with waffles, and |
1217d |
|
|
|
Romano |
ml |
Three egg whites with spinach, mushrooms |
1218d |
|
|
|
Samuel Smith?s Oatmeal Stout |
each |
Creamy mascarpone cheese and custard lay |
1218d |
|
|
|
Sausage |
pint |
Smoked salmon, poached eggs, diced red o |
64d |
|
|
|
Schneider Aventinus |
litre |
Breaded fried chicken with waffles. Serv |
501d |
|
|
|
Schneider Aventinus |
kg |
Breaded fried chicken with waffles, and |
1275d |
|
|
|
Sea Salt |
pint |
Two butter croissants of your choice (pl |
1217d |
|
|
|
Secret Cheese Blend |
g |
Creamy mascarpone cheese and custard lay |
1217d |
|
|
|
Siracha Sauce |
pint |
Two butter croissants of your choice (pl |
1219d |
|
|
|
Skipjack tuna |
tin |
Two buttermilk waffles, topped with whip |
430d |
|
|
|
Stone Imperial Russian Stout |
bottle |
Thick slices of French toast bread, brow |
543d |
|
|
|
toast |
each |
|
111d |
|
|
|
Ujml |
each |
|
54d |
|
|
|
zuchini |
each |
|
663d |
|