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|
567 |
lb |
|
0d |
|
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|
567 |
oz |
677 |
286d |
|
|
|
|
Calamari |
tin |
Three egg whites with spinach, mushrooms |
82d |
|
|
|
|
Carrot |
each |
|
462d |
|
|
|
|
Ginger Ground |
tin |
Fresh Norwegian salmon, lightly brushed |
434d |
|
|
|
|
FEZ |
each |
|
256d |
|
|
|
|
gf bf |
each |
|
195d |
|
|
|
|
lol |
each |
|
444d |
|
|
|
|
Marinara Sauce |
lb |
Creamy mascarpone cheese and custard lay |
1092d |
|
|
|
|
Marinara Sauce |
bottle |
Three eggs with cilantro, tomatoes, onio |
1135d |
|
|
|
|
Marscapone |
box |
Breaded fried chicken with waffles, and |
411d |
|
|
|
|
Maudite |
kg |
Two butter croissants of your choice (pl |
1073d |
|
|
|
|
Meatballs |
bottle |
Fresh Norwegian salmon, lightly brushed |
1068d |
|
|
|
|
Nugget Nectar |
litre |
Breaded fried chicken with waffles, and |
1110d |
|
|
|
|
Pasta Carbonara |
each |
Two butter croissants of your choice (pl |
281d |
|
|
|
|
Pecorino |
ml |
Smoked salmon, poached eggs, diced red o |
320d |
|
|
|
|
Pepper Black Coarse |
packet |
Breaded fried chicken with waffles, and |
22d |
|
|
|
|
Pizza |
box |
Three egg omelet with Roquefort cheese, |
682d |
|
|
|
|
Poppy Seed |
box |
Creamy mascarpone cheese and custard lay |
180d |
|
|
|
|
Pork sausage roll |
pint |
28-day aged 300g USDA Certified Prime Ri |
636d |
|
|
|
|
Quark Quinc |
packet |
Smoked salmon, poached eggs, diced red o |
1107d |
|
|
|
|
red pepper |
litre |
mmm yummy red pepper |
531d |
|
|
|
|
Ricotta |
can |
Breaded fried chicken with waffles, and |
1073d |
|
|
|
|
Romano |
ml |
Three egg whites with spinach, mushrooms |
1073d |
|
|
|
|
Samuel Smith?s Oatmeal Stout |
each |
Creamy mascarpone cheese and custard lay |
1073d |
|
|
|
|
Sausage |
pint |
Smoked salmon, poached eggs, diced red o |
82d |
|
|
|
|
Schneider Aventinus |
litre |
Breaded fried chicken with waffles. Serv |
357d |
|
|
|
|
Schneider Aventinus |
kg |
Breaded fried chicken with waffles, and |
1131d |
|
|
|
|
Sea Salt |
pint |
Two butter croissants of your choice (pl |
1073d |
|
|
|
|
Secret Cheese Blend |
g |
Creamy mascarpone cheese and custard lay |
1073d |
|
|
|
|
Siracha Sauce |
pint |
Two butter croissants of your choice (pl |
1075d |
|
|
|
|
Skipjack tuna |
tin |
Two buttermilk waffles, topped with whip |
286d |
|
|
|
|
Stone Imperial Russian Stout |
bottle |
Thick slices of French toast bread, brow |
398d |
|
|
|
|
zuchini |
each |
|
518d |
|