|
|
|
Calamari |
tin |
Three egg whites with spinach, mushrooms |
42d |
|
|
|
|
Ginger Ground |
tin |
Fresh Norwegian salmon, lightly brushed |
51d |
|
|
|
|
567 |
oz |
677 |
0d |
|
|
|
|
Burrata |
kg |
Fresh parsley, Italian sausage, shallots |
741d |
|
|
|
|
Carrot |
each |
|
78d |
|
|
|
|
lol |
each |
|
60d |
|
|
|
|
Marinara Sauce |
lb |
Creamy mascarpone cheese and custard lay |
708d |
|
|
|
|
Marinara Sauce |
bottle |
Three eggs with cilantro, tomatoes, onio |
751d |
|
|
|
|
Marscapone |
box |
Breaded fried chicken with waffles, and |
27d |
|
|
|
|
Maudite |
kg |
Two butter croissants of your choice (pl |
689d |
|
|
|
|
Meatballs |
bottle |
Fresh Norwegian salmon, lightly brushed |
685d |
|
|
|
|
Nugget Nectar |
litre |
Breaded fried chicken with waffles, and |
726d |
|
|
|
|
Pasta Carbonara |
each |
Two butter croissants of your choice (pl |
737d |
|
|
|
|
Pecorino |
ml |
Smoked salmon, poached eggs, diced red o |
261d |
|
|
|
|
Pepper Black Coarse |
packet |
Breaded fried chicken with waffles, and |
27d |
|
|
|
|
Pizza |
box |
Three egg omelet with Roquefort cheese, |
298d |
|
|
|
|
Poppy Seed |
box |
Creamy mascarpone cheese and custard lay |
27d |
|
|
|
|
Pork sausage roll |
pint |
28-day aged 300g USDA Certified Prime Ri |
253d |
|
|
|
|
Quark Quinc |
packet |
Smoked salmon, poached eggs, diced red o |
723d |
|
|
|
|
red pepper |
each |
|
147d |
|
|
|
|
Ricotta |
can |
Breaded fried chicken with waffles, and |
689d |
|
|
|
|
Romano |
ml |
Three egg whites with spinach, mushrooms |
689d |
|
|
|
|
Samuel Smith?s Oatmeal Stout |
each |
Creamy mascarpone cheese and custard lay |
690d |
|
|
|
|
Sausage |
pint |
Smoked salmon, poached eggs, diced red o |
427d |
|
|
|
|
Schneider Aventinus |
litre |
Breaded fried chicken with waffles. Serv |
181d |
|
|
|
|
Schneider Aventinus |
kg |
Breaded fried chicken with waffles, and |
747d |
|
|
|
|
Sea Salt |
pint |
Two butter croissants of your choice (pl |
689d |
|
|
|
|
Secret Cheese Blend |
g |
Creamy mascarpone cheese and custard lay |
689d |
|
|
|
|
Siracha Sauce |
pint |
Two butter croissants of your choice (pl |
691d |
|
|
|
|
Skipjack tuna |
tin |
Two buttermilk waffles, topped with whip |
756d |
|
|
|
|
Stone Imperial Russian Stout |
bottle |
Thick slices of French toast bread, brow |
15d |
|
|
|
|
zuchini |
each |
|
135d |
|