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|
|
Buffalo Mozzarella |
kg |
Two buttermilk waffles, topped with whip |
183d |
|
|
|
|
Burrata |
kg |
Fresh parsley, Italian sausage, shallots |
512d |
|
|
|
|
Ginger Ground |
tin |
Fresh Norwegian salmon, lightly brushed |
436d |
|
|
|
|
hello |
packet |
no way |
107d |
|
|
|
|
12 |
each |
|
32d |
|
|
|
|
123 |
each |
|
107d |
|
|
|
|
asdf |
each |
|
111d |
|
|
|
|
Calamari |
tin |
Three egg whites with spinach, mushrooms |
197d |
|
|
|
|
Cheddar |
litre |
Granny Smith apples mixed with brown sug |
359d |
|
|
|
|
Chili Sauce |
ml |
Two buttermilk waffles, topped with whip |
359d |
|
|
|
|
Chinese Cabbage |
bottle |
28-day aged 300g USDA Certified Prime Ri |
198d |
|
|
|
|
Chorizo |
box |
Breaded fried chicken with waffles, and |
460d |
|
|
|
|
coke |
each |
|
311d |
|
|
|
|
Crème fraîche |
bottle |
Smoked salmon, poached eggs, diced red o |
460d |
|
|
|
|
Cumin Seed Black |
bag |
Breaded fried chicken with waffles, and |
481d |
|
|
|
|
Curry |
bottle |
Fresh Norwegian salmon, lightly brushed |
511d |
|
|
|
|
Curry Thai Green |
bottle |
Breaded fried chicken with waffles. Serv |
523d |
|
|
|
|
Duck |
oz |
Breaded fried chicken with waffles, and |
496d |
|
|
|
|
Edmund Fitzgerald Porter |
box |
Two buttermilk waffles, topped with whip |
461d |
|
|
|
|
Edmund Fitzgerald Porter |
can |
Three egg omelet with Roquefort cheese, |
462d |
|
|
|
|
Edmund Fitzgerald Porter |
g |
Two butter croissants of your choice (pl |
462d |
|
|
|
|
ekfjwlef |
each |
|
0d |
|
|
|
|
Fish and chips |
packet |
Two buttermilk waffles, topped with whip |
523d |
|
|
|
|
foo |
each |
|
0d |
|
|
|
|
Goat Cheese |
gallon |
Three eggs with cilantro, tomatoes, onio |
508d |
|
|
|
|
Gouda |
pint |
Two buttermilk waffles, topped with whip |
460d |
|
|
|
|
Greater amberjack |
kg |
Two butter croissants of your choice (pl |
476d |
|
|
|
|
Ham |
can |
Fresh Norwegian salmon, lightly brushed |
460d |
|
|
|
|
Ham |
lb |
Granny Smith apples mixed with brown sug |
501d |
|
|
|
|
Hennepin |
box |
Granny Smith apples mixed with brown sug |
462d |
|
|
|
|
Hoisin Sauce |
pint |
Thick slices of French toast bread, brow |
476d |
|
|
|
|
HopSlam Ale |
litre |
Breaded fried chicken with waffles, and |
507d |
|
|
|
|
Lavender Flowers |
gallon |
Three egg omelet with Roquefort cheese, |
462d |
|
|
|
|
Lotus Root |
litre |
Smoked salmon, poached eggs, diced red o |
519d |
|
|
|
|
Mackerel |
bag |
Breaded fried chicken with waffles, and |
460d |
|
|
|
|
Marinara Sauce |
lb |
Creamy mascarpone cheese and custard lay |
480d |
|
|
|
|
Marinara Sauce |
bottle |
Three eggs with cilantro, tomatoes, onio |
523d |
|
|
|
|
Marscapone |
box |
Breaded fried chicken with waffles, and |
461d |
|
|
|
|
Maudite |
kg |
Two butter croissants of your choice (pl |
460d |
|
|
|
|
Meatballs |
bottle |
Fresh Norwegian salmon, lightly brushed |
456d |
|
|
|
|
Nugget Nectar |
litre |
Breaded fried chicken with waffles, and |
498d |
|
|
|
|
Pasta Carbonara |
each |
Two butter croissants of your choice (pl |
508d |
|
|
|
|
Pecorino |
ml |
Smoked salmon, poached eggs, diced red o |
32d |
|
|
|
|
Pepper Black Coarse |
packet |
Breaded fried chicken with waffles, and |
462d |
|
|
|
|
Pizza |
box |
Three egg omelet with Roquefort cheese, |
69d |
|
|
|
|
Poppy Seed |
box |
Creamy mascarpone cheese and custard lay |
462d |
|
|
|
|
Pork sausage roll |
pint |
28-day aged 300g USDA Certified Prime Ri |
24d |
|
|
|
|
Quark Quinc |
packet |
Smoked salmon, poached eggs, diced red o |
494d |
|
|
|
|
Ricotta |
can |
Breaded fried chicken with waffles, and |
460d |
|
|
|
|
Romano |
ml |
Three egg whites with spinach, mushrooms |
461d |
|
|
|
|
Samuel Smith’s Oatmeal Stout |
each |
Creamy mascarpone cheese and custard lay |
461d |
|
|
|
|
Sausage |
pint |
Smoked salmon, poached eggs, diced red o |
198d |
|
|
|
|
Schneider Aventinus |
litre |
Breaded fried chicken with waffles. Serv |
305d |
|
|
|
|
Schneider Aventinus |
kg |
Breaded fried chicken with waffles, and |
518d |
|
|
|
|
Sea Salt |
pint |
Two butter croissants of your choice (pl |
460d |
|
|
|
|
Secret Cheese Blend |
g |
Creamy mascarpone cheese and custard lay |
460d |
|
|
|
|
Siracha Sauce |
pint |
Two butter croissants of your choice (pl |
462d |
|
|
|
|
Skipjack tuna |
tin |
Two buttermilk waffles, topped with whip |
528d |
|
|
|
|
Stone Imperial Russian Stout |
bottle |
Thick slices of French toast bread, brow |
456d |
|
|
|
|
Storm King Stout |
packet |
Breaded fried chicken with waffles, and |
489d |
|
|
|
|
Tu |
each |
|
221d |
|
|
|
|
Tuna |
gallon |
Creamy mascarpone cheese and custard lay |
24d |
|
|
|
|
uygkuyg |
each |
uihjklhkljhj |
0d |
|
|
|
|
yeah |
kg |
sure |
0d |
|